Traditional cooking pots

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Provence

Savour all the specialities of Provence! Les Comtes de Provence manufactory, a Living Heritage Company (EPV), has prepared delicious recipes for you, that will add a touch of Provence to your breakfasts, snacks and gourmet recipes. Discover the delightful tastes and flavours of the recipes produced by Les Comtes de Provence.

Pure cane sugar

Cane sugar comes from sugar cane stalks and is an essential food ingredient. Known to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is packed with a variety of nutrients that are essential for the human body to function properly.

Provençal condiments and preserves

With onion chutney or fig or cherry preserves to serve with foie gras and spreadables for snacks or original cocktail nibbles, our preserves are fantastic accompaniments for your carefully crafted recipes of meats, vegetables, etc. Add some of the flavour of Provence to your dishes!

Ingredients: Pear (57%), cane sugar, onion, cider vinegar (sulphites), raisins (sulphites), concentrated lemon juice, cardamom powder (0.34%), salt, gelling agent: fruit pectin, pepper.

Per 100g

ENJ (kcal): 167
RDA (KJ): 698
Fat (g): 0.00
of which saturated fatty acids (g): 0.00
Carbohydrates (g): 40
of which sugars (g): 40
Fiber (g): 2
Protein (g): 0.00
salt (g): 0.37