Jams rich in fruit

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Traditional cooking pots

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Rich in fruit

Our jams are rich in fruit (up to 75% for jams and 85% for compotes) and light in sugar. As for compotes, they are not as sweet and cook more slowly, making them richer in fruit.

Pure cane sugar

Cane sugar comes from sugar cane stalks and is an essential food ingredient. Known to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is packed with a variety of nutrients that are essential for the human body to function properly.

Nouveau produit

canino apricots (65%), cane sugar, jelling agent: fruit pectin, concentrated lemon juice.

Shelf life: Date of manufacture +2 years.
net weight: 340g net

Raw materials from EU and non-EU agriculture.

Before opening, keep at room temperature. After opening, keep refrigerated and consume within 21 days.

Per 100g

ENJ (kcal): 226.00
ENJ (KJ): 945.00
Fat (g): 0.00
of which saturated fatty acids (g): 0.00
carbohydrates (g): 55.00
of which sugars (g): 55.00
Fibre (g): 1.80
protein (g): 0.50
salt (g): 0.06