Wooden box of 6 marrons glacés folded in gold foil 120g
Made in Provence.

Chestnut glazes are marrons (or chestnuts) candied in sugar syrup, then dried to obtain a crystallized texture. This sweet delicacy is a specialty of French cuisine. Chestnuts are first peeled, cooked in a sugar syrup, and then glazed several times until they take on a brilliant color and crunchy texture on the outside, while retaining their softness on the inside. Marrons glacés are often eaten as a confection, as a dessert, or used to garnish pastries and cakes. They are particularly popular during the festive season.

Ingredients: chestnuts 59%, sugar, glucose syrup, bourbon vanilla pod.

Shelf life : 2 years
After opening, store in a cool place and consume quickly.

Raw materials from EU and non-EU agriculture.

Per 100g

ENJ (kcal): 313
ENJ (KJ): 1328
Fat (g): 1.2
of which saturated fatty acids (g): 0.2
Carbohydrates (g): 73
of which sugars (g): 48
Protein (g): 0.9
salt (g): 0.05

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